Saturday

Seitan goulash with potatoes and red cabbage.

Monday

Fried tofu sticks with chili sauce.


Cauliflower potato soup with croutons.

Saturday

Indian-style potatoes and cauliflower with fried tempeh and rice.

Wednesday

Saffron risotto.

Sunday

Vegan lasagna.

Wednesday

Veggie burger with potatoes and chantarelles in soy cream sauce.

Monday

Broccoli potato cream soup.

'Russischer Zupfkuchen' (chocolate cheesecake) with tofu filling.

Sunday

Massaman curry with potatoes and broccoli, fried tofu, jasmine rice, peanuts.

Monday

Pumpkin soup with chestnuts and chili.

Friday

Cinnamon roll cake.

Saturday

Wheat and spelt bread with sesame, linseed, oatmeal and cashew nuts.

Saturday

Seitan cutlets with red cabbage, potatoes and sauce.

Wednesday

Spaghetti with zucchini carrot tomato sauce.

Sunday

Whole grain pasta with fried tofu, zucchini and pumpkin.

Friday

Somen noodles with sweet potato, ginger and fried tofu.

Thursday

Vanilla apple cake.

Wednesday

Rice and zucchini pancakes with fried onion.

Sunday

Apple cake.

Potatoes and stewed zucchini, garlic and onions, topped off with pumpkin seed oil.

Saturday

Vegan macaroni and cheese.

Monday

Pumpkin soup.

Thursday

Vegan muffins with almonds, oatmeal, linseed, cinnamon and red berries.

Sunday

Mashed potatoes and vegetables in sauce.

Sunday

Goat cheese pizza with onions and mushrooms.

Vegan birthday cake.

Thursday

Tagliatelle with zucchini, garlic and parmesan.

Sunday

Miso soup with carrots, potatoes, ginger, garlic, onions, lentils, macaroni and fake meat.

Thursday

Green tea soba noodles with fried zucchini, tomatoes and garlic, topped off with pumpkin seed oil.