Saturday

Seitan cutlets with red cabbage, potatoes and sauce.

Wednesday

Spaghetti with zucchini carrot tomato sauce.

Sunday

Whole grain pasta with fried tofu, zucchini and pumpkin.

Friday

Somen noodles with sweet potato, ginger and fried tofu.

Thursday

Vanilla apple cake.

Wednesday

Rice and zucchini pancakes with fried onion.

Sunday

Apple cake.

Potatoes and stewed zucchini, garlic and onions, topped off with pumpkin seed oil.

Saturday

Vegan macaroni and cheese.

Monday

Pumpkin soup.

Thursday

Vegan muffins with almonds, oatmeal, linseed, cinnamon and red berries.